Resources

Dr. Golikeri’s Family Academy Recipes: Copycat Zuppe Toscana, Soy Honey Chicken, Roasted Beet Hummus, and Rainbow Quiche

Vegetarian Brunswick Stew Recipe

Three Sisters Succotash recipe

Peanut soup

Peanut soup (recipe in Spanish)

Easy Winter Squash

Easy Winter Squash (recipe in Spanish)

New Years Black Eyed Peas and Greens – Making Thyme for Health

Black eyed peas Guisantes de ojo negro y verdes por Año Nuevo

Pumpkin Yogurt Smoothie (recipe in English and Spanish)

Healthy Whole Grain Wrap Examples

Trail Bites Recipes

Cheesy Rice Primavera

French Croissant with Honey Mustard Dressing

Fruit and Cheese Kabobs

Hot Asian Wrap with Pineapple Salsa

Indian Sliders with Curried Chicken Salad

Italian Caprese Flatbread with Balsamic Vinaigrette

Italian Panini with Kale Pesto

Mediterranean Flatbread with Hummus

Tex Mex Burrito with Black Bean & Corn Salsa

Vietnamese Banh Mi with Pickled Vegetables

Online academic lessons with physical activity

Cooking at home lessons with SHIP’s Culinary Educator

WJCC Wellness Policy & Smart Snacks Nutrition Standards for All Foods in School

WJCC Wellness Policy Compliant Snacks Available From Child Nutrition Services

WJCC Wellness Policy FAQs and Resources

Learn more about healthy eating

Healthy-Snacks

Active Read Aloud: My Friends (author: Taro Gomi)

Active Read Aloud: Dancing Feet (author: Lindsey Craig)

Active Read Aloud: Harold and the Purple Crayon (author: Crockett Johnson)

Active Read Aloud: Red Shoes (author: Karen English)

Active Read Aloud: Move by Steve Jenkins and Robin Page