“I’m seeing new faces in the cafeteria line – students who have not bought school lunch before the salad bars were introduced.” – CNS Manager testimonial
“I work at Toano Middle School and I must say, out of the three school districts I have worked in, Toano by far has the best cooks!! I had to let you know that they are a terrific bunch of ladies and they CAN COOK!” – WJCC Employee
“If you have time someday, have lunch with your student and see the high fives, the smiles and the words of support that these people (the cafeteria staff) give your child every day. If you see them going about the school, making it a nicer place, maybe give them a big THANK YOU from the bottom of our heart.” – WJCC Parent
Making healthy foods available and accessible in schools is central to the success of SHIP and its mission. The WJCC Child Nutrition Services (CNS) department provides healthy foods and beverages to both staff and students, following guidelines of the National School Breakfast and Lunch program. SHIP and CNS work in collaboration to create healthier menus and meals, train CNS managers and staff, and promote healthy eating within the school and cafeterias.