Students may purchase meal items “a la carte” if they would like, as well as healthy snacks. Some students choose to purchase extra portions of entrees, some choose milk or items like fresh fruit to complement their lunch packed from home, and some choose snacks to save for after school activities, such as sports practice. All snacks meet federal Smart Snacks in Schools rules and WJCC Student Wellness Policy nutrition standards. These standards limit portion size, calorie, sugar, fat and sodium content. Snacks include baked chips, reduced fat products, 100% juices, and more.